Monday, February 28, 2011

Mexico....

So I flew back from Mexico this morning and boy are my arms tired!

The culture at an all-inclusive resort is an interesting one. I would assume that it varies from place to place, but that the basics are always there.

First, there are no straws. You can always tell someone who has been to a place like this before because they have a straw. And that straw is usually in a 64oz (or larger) thermal container in which they keep their frozen beverage cold. They may as well have just had an IV bag. I saw bartenders pouring an entire blender’s worth of drinks into one container (that was not about to be shared!). And, since Mimi Rozmaryn wasn’t around, I couldn’t exactly borrow a straw….

Second, if you want a good chair, you wake up early and save one. The prime spots, whether on the beach, near the pool, in the shade are taken by 6:30am, at the latest. One morning I went downstairs at 5:30am. The sun was just starting to rise and the world was quiet. And then, at 5:45am, just as the sun was up, people came scurrying out like roaches with towels, books, and bags to save their places. And then they went back in to sleep for a few more hours until they were ready to face the day. It was fascinating.

When we first checked in, we were directed to the concierge desk who told us how to navigate the property – using the towel card, making dinner reservations, etc. He introduced himself, asked our names, and then asked us (me and my sister-in-law) if we were married. I thought to myself, “Wow, for a predominantly Catholic country, what a progressive question to be asking us!” I was about to answer ‘no’, when Lori said, “Yes”, paused, and then added, “but not to each other.” We tried to explain our reactions to Jorge but I’m not sure he thought it was as interesting/funny as we did.

Our resort had an enormous number of staff people. It’s not possible that they were all named Jorge, Jesus and Roberto. But by looking at their nametags, those were the only three possibilities. I figure that either they are all relatives, named after the same ancestors, or their real names are things like Jason and Spencer and they were trying to seem more authentic. Or maybe the label maker was lazy.

When you go to a place where there’s nothing to do, it’s easy to spend time speculating about things like this. I actually thought it would be hard to do nothing for four days, and for the first few hours, it was. And then, it got really, really easy.

I imagine that there are inappropriately dressed people at nearly every beach or pool in the world. In the case of our resort, this generally had nothing to do with the size of the person or their swimwear, (though there were a few people who looked like they belonged at the hotel pools in Tiberius, if you know what I mean). Mostly this had to do with people not dressing for their body type or age. Maybe it’s just me, but I don’t think any 50 year-old woman should be wearing a bikini she bought in the Juniors department, even if it fits. Yes, I am judgemental. That should come as no surprise to anyone who actually knows me.

When so many people have so much skin showing, you do see a lot of tattoos. I was surprised by the number of skulls, grim reapers and other death-related things there were. And these didn’t look like “memorial” tattoos for friends or family. I also saw a man sporting a huge alien head on the back of his leg.

We saw a nice wedding on the beach with more bridesmaids and groomsmen than I’ve ever seen. All schvitzing away in the sun. I think what people don’t think about when they plan their destination wedding is that there may be kayakers, parasailers, and the tattooed, inappropriately dressed people all nearby and inevitably in their pictures. Oh well.

I was told numerous times not to drink the water in Mexico. But if you don’t drink the water, you can’t drink the coffee, and since this was a vacation, coffee was non-negotiable. The other non-negotiable were blender drinks, mainly because it was crazy hot outside. It took a day, but we learned how to order. First, you watch the bar tender make something that looks good (really, they all look good) and ask, “What is that?” He says something you either understand (Coco Loco, Mango Tango) or something you don’t. Either way, you say, “I’ll take one of those.” Mainly it allowed us to try things we never would have known to ask for, and I still never found out what the blue thing was called….

I got some sun but not too much. I do have slight ‘owl eyes” from wearing my sunglasses. The good news was that I remembered to bring sun glasses. I also read a few books – including one called “Still Life” by Melissa Milgrom which was all about taxidermy. Seriously. And it was good. (Thanks, Rachel Gurshman!) Helene Moses lent me “Animal, Vegetable, Miracle” by Barbara Kingsolver and came home and signed up for a CSA. She also gave me “The Agony and the Ecstasy” almost a year ago but I didn’t quite get to that one yet.

There are no pictures of me or sister-in-law in Mexico. It’s always safer that way. I did not learn Spanish, parasail, or get my hair braided. I did nothing.

Sunday, January 16, 2011

Saved Three Lives Before 11am - You?

I went to a blood drive yesterday and was told that each pint of blood can save three lives. I'm not really sure how that works, but if saving one life is good, saving three has to be "gooder", right?

It was actually an interesting experience. They had a bloodmobile, like the bookmobiles of long ago, only smaller. How could a bookmobile get any smaller? I don't know, but if you see the LifeSource Blood Mobile tooling around, you'll know. And how they cram two offices, one confessional, four blood letting stations and a snack bar into such a small space, I still don't understand. And there's a choreography that goes with it all.

I was the third person in that morning, and the first two were still waiting to start the process. The waiting room consisted of the stairs on the inside of the entrance. There are three stairs. First, you head into the confessional (there were two doors, one for the nurse, one for the donor, but what you couldn't see from the outside was the table in between them for the confidential screening interview). Having never been in a Catholic confessional, I confess to being somewhat disappointed that there was a nurse inside and not a priest, mainly because that would have been interesting.

Then, you head into one of the offices to get your blood pressure taken, pulse counted and iron checked. The office includes a seat next to a tiny desk, and a stool under the desk for the nurse. There is no room to even take my coat off, much less a place to put it, which is a problem since they need my arm to take my vital signs. I had a pulse and so they moved me to the blood letting table.

The nurse tells me (and I hear her tell others after me) that I can turn away if I don't want to watch the needle enter my arm. It doesn't bother me, but it strikes me as odd that someone wouldn't automatically know that they could close their eyes or look at the wall for a minute. Three times in the next 90 seconds she asks me if I'm okay. I assure her that I'm not going to faint.

15 minutes later, I've saved three lives and head to the snack room, which is really just the front seat of the bloodmobile. And because this drive was taking place in the parking lot of Whole Foods, there are only healthy snacks. After giving blood a person needs chips and oreos, not raisins and apple juice. Next time I'll hit the blood drive at YMCA!

Sunday, December 26, 2010

More Reasons to Enjoy MKE

There is nothing good about getting up before 5am. Nothing. Never. But what makes it incrementally better is flying out of Milwaukee, drinking Alterra coffee, and getting upgraded on Airtran. That, and a tastier than expected breakfast burrito from the aforementioned Alterra. Actually, any one of those things would suffice, but all four is a home run.

The upgrade gave me a seat next to the congresswoman representing Milwaukee. She told me that she hadn’t been planning on heading back to DC that day and so her granddaughter had brought her some clothes to wear for the trip. I didn’t understand that since theoretically she has closets of clothes in both cities, but since she doesn’t actually represent me, I didn’t feel obligated to figure this out. I did however notice that the zipper on her pants was held up by a safety pin and her sweater was dirty, so I did give her the benefit of the doubt that she might not have chosen those clothes for herself. And if she did, well, let’s just say that it’s good thing that I’m no longer a constituent.

She told me she’s going to be the new chair of the Women’s Caucus so I gave her a book recommendation (A Handmaid’s Tale by Margaret Atwood) and in a few weeks, I think I'm going to follow up with her to see if she's read it.

Oh, and did I mention the free wifi this month on Airtran? Bonus!

Greek-Orthodox Chanukah

One thing that can be said about the Greek-Orthodox Chanukah party is that there was plenty of food, Greek and otherwise. And there were some leftovers, but really, not that much, unless you count an extra gallon of green beans, 10 stuffed potatoes, 12 stuffed peppers and a 9x9 pan of spanikopita. And homemade hummus and vegetables. And peanut butter-cayenne cookies (aka ‘kickies’). Okay, there weren’t really that many cookies left. And given how many olives we started with, there are really not so many of those left either. I did learn that six pounds of green beans is about 3.5 pounds too many to make for 25 people.

The hummus alone was an adventure and actually, quite delicious. It was, shall we say, rustic. My friend Dennis told me to use a ricer. Basically, they are gigantic garlic presses, and I don’t actually have one of those, either. And even if I did, it would have taken too long to go through four cans of garbanzo beans. But I figured I could look for a ricer in the store, just to check them out. I quickly decided that it’s crazy to spend $20 on something I don’t actually need for anything else. (The Alton Brown rule that the only unitasker in the kitchen should be the fire extinguisher.) My Cuisinart mini-prep was too small. The blender didn’t like the combination of beans and tahini. And the immersion blender worked, but had to be unclogged too often. So whatever was mushed up by the time that I got tired of dealing with it all was mushed. And whatever wasn’t, wasn’t. Hence the ‘rustic’.

No, we did not light a chanukiah, much to my dismay. I was prepared to do so on the original date of the party (the 11th night of Chanuka) but by the 19th, I thought it might be considered a bit excessive.

Thursday, December 16, 2010

Greek Orthodox Chanukah

We had hoped to have Ronnie's family over during Chanukah. It didn't work out. Really, it was more like herding cats than planning a party. No one was available at the same time on any day. So we planned a gathering for the 11th night of the festival and assumed that we'd jerryrig a menorah.

That didn't work out either.

Fast forward to the heretofore unknown 19th day of Chanukah, and everyone is coming. And then some. But, because the party is really a week after the original planned gathering, we decided that it would be more of a Greek Orthodox Chanukah.

We're serving Greek food. Yes, we are fully aware that the Greeks were not the heroes in the story. But Hasmonean food has never been known to be at all delicious, and, well, Greek food is.

And for the record, there will not be saganaki.

Thursday, December 02, 2010

Spinning

As I said before, I've never been one to bow to peer pressure. Unless brownies were involved. But most of the time they aren't, so it's not a problem. But a few weeks ago, when I started this Couch to 5k program, I must have also signed up for a free subscription to peer pressure. It's probably good for me in this case (unlike the brownies), but just to be clear, I don't like it.

Tonight, after we ran (and you know when I say "run", I really mean a slow jog, right?), I was told that we're going to spin this weekend after our next run. We are?!

I've been to two spinning classes in my life. At the first one, my only goal was to sit on the bike and pedal until the class was over. I didn't worry about changing the resistance, standing up to pedal or going nowhere ridiculously fast. And mainly, I was afraid of what the instructor would do if I left early. I watched every single second tick away on the clock. And I think my alternate personality went to the second class because for the life of me, I cannot figure out why I would have returned.

I'm still not convinced I'll survive another day of running much less a spin class, but at least I'll know who to blame when I can't sit down for a week.

P.S. Lest you think I've turned into a gym rat, I have not. I don't own any "performance gear", still use a water bottle that won't fit into any of the cup holders, and have yet to find the joy in sweating.

Wednesday, December 01, 2010

Stoup

It's true. I admit it. I confess.

I made "stoup" from a Rachael Ray recipe. I'm not sure if I actually saw this show, (and if I did, it was a while ago), or if I just stumbled upon the recipe, but I tried it and have decided it's a winter winner. It's called Stuffed Cabbage Stoup and though I'm not sure I've ever eaten traditional stuffed cabbage, I think this could accurately be described as stuffed cabbage deconstructed.

But of course I made it vegetarian which is good because I'm not known for following recipes so exactly. It turns out I didn't have coriander or allspice. Go figure that I did have smoked paprika - which is good because I'm pretty sure that it is what makes it all so good. And I don't use white rice so I used brown. And I didn't have any fresh parsley or dill so I used one of those frozen cubes that come in handy when you don't have any fresh dill at the beginning of December.

And I used garlic powder instead of fresh garlic. I know - it's a sacrilege. I should get double credit for having smoked paprika, okay? And then she calls for using 1/2 to 3/4 of a cabbage. What did she think I was going to do with 1/4 of a cabbage? I took a risk and used it all.

The biggest problem with the recipe is that it makes enough for a small army and I just don't have that many bowls.

Tuesday, November 30, 2010

Me and the Couch to 5k

For the last five weeks I've been participating in a Couch to 5k program. Basically, it's designed to take people from sitting on the couch to running 5 kilometers (3.1 miles). There's an irony here though, because I don't actually believe in running unless there's a fire, or a bear, or maybe a tornado.. Essentially, it's against my religion. But, like riding a motorcycle and shooting a gun, I think it's an important life skill. You know, just in case.

So I started the program with three women from Boot Camp (a whole different story for another day). The overall program is about intervals of running and walking. The first day was 60 second runs followed by 90 second walks. Or maybe vice versa, but there were 8 run/walk intervals and I thought I was going to die.

As I am still writing some five plus weeks later, I clearly did not die.

This week, week five (but really week six because we did week four twice) is where things get much more difficult and I have not given up the possibility that this will be the week I meet my maker. I am not looking forward to the experience.

And here's the thing, were it not for peer pressure, I could quit. Peer pressure has never really gotten to me, so this is a totally new phenomenon. Basically, there is one woman who I told to join the little band of former couch potatoes and if I quit, she'll kill me. So either I die running, or I die not running.

All I know, is that once I finish this program, I better encounter a bear. Or a tornado.

Friday, August 06, 2010

Monday, July 26, 2010

Boot Camp

When I don't feel like I'll spend more than 10 minutes on the elliptical machine at the gym, I go to a class. Last Thursday, I decided to try Boot Camp. What possessed me, I don't know. As we were waiting for the earlier class to finish in our room, I asked the teacher if I was going to die during the class. He looked at me and said, "Unlikely." Those weren't the odds that I was hoping to hear.

It was by far the hardest class I've been to. At one point, he suggested he was going to get oxygen tanks for us, and one woman said, "What he isn't saying is that we don't get to use them - we have to carry them!" I was sore for days. Maybe until this morning.

So tonight I went back. I know, crazy. I walked into the gym and the instructor was waiting by the front desk to tell us that class tonight would be up on the track. Now why he assumed I was coming back for that class and not going to water aerobics I don't know. But he happened to be correct.

The problem is that 'track' implies running. And I don't believe in running unless there is a fire or certified emergency that requires me to move that quickly. So I'm thinking I should go home and get my swimsuit. But I don't.

There are 8 of us in the class tonight. We warm up with things like jumping jacks, push-ups, and lunges. And then he makes us run around the track. Honestly, it's a small track and even I think I can run that far. But again, it's against my religion. It would be like mixing meat and milk. Or wearing cotton and linen together. Or profaning the Sabbath. Unfortunately, I'm a vegetarian and otherwise not so observant. But I digress.

The thing about a class is that there's peer pressure. So when you're running in two rows of four around the track, you have to keep up. Especially when there are other people there who look like they can't run half that far. It's a dilemma. But I ran. I didn't like it and I had to pretend there was a serial killer behind me, but I ran.

Knowing now that I won't die and that the worst that will happen is taht I'll be unable to move without wincing means that I feel safe going to class again on Thursday... as long as there won't be running.

Mug Shots and a Painted Kitchen

Our kitchen is finally repainted. It's a Martha Stewart color called Lemongrass, but I'm sure other paint companies would call it Asparagus, or Leaf, or Just on the Mint Side of Pistachio. For an amateur job, it looks great. We figured out toward the end that there's wall paper underneath what now must be at least three layers of paint. Maybe in 10 years we'll strip it all and paint again. Bonus, we didn't get paint on the cabinets, stove or refrigerator. And we did find out, despite taping in advance, that paint does come off of granite pretty easily. Good thing.

On a completely unrelated note. I'm vaguely fascinated by the mug shots that are published in the Chicago Tribune. I'm not sure how often they are updated - I probably only see them once every few weeks or so. But when I do, I flip through them all. It's also hard to believe that they thought it was appropriate to go outside looking the way they did that day. I mean, really, did you honestly think that was an attractive look? This is actually from a big case here in Chicago which I didn't realize when I was first flipping through the pictures.

Once I was in an antique store in Evanston and they had mug shots from the 20's on sale. The front were sepia pictures and the back had the alleged crimes. At the time, I couldn't see spending $5 each on them, but in retrospect, they would have made an interesting look on a wall, maybe near the family pictures. I did go back to the store about a week later and was told they'd all been scooped up by a woman who wanted to use them for her Christmas cards. Clearly I wasn't on her list.

Sunday, July 25, 2010

The Sound of Music

It's a great musical, we all know that. Last night, spur of the moment, we went to the Wilmette Park District's Starlight Theater production of The Sound of Music. I know the person playing the Mother Superior (although it's actually a different title) and I know she's very talented, but I still figured, it's a park distric play, how good could it possibly be?

It was great! Costumes, set, actors - it was pretty impressive and there were a few hundred people in the audience for this final show after a three week run. They had some problems with the individual microphones for a few actors but they'd also mentioned before the show that they were glad to be going on after being rained out the night before and having to rebuild their sound board, so everyone was pretty forgiving. There was one actor who, frankly, wasn't so great, and sadly, his mike did work while Max's frequently cut out, and he was great. Oh well.

There were two songs I didn't remember, and at least one song from the movie that wasn't included. I didn't miss it from the nearly three hour show (including intermission). The biggest disappointment of the whole show, it would have been unseemly to sing along (which still didn't stop one of the women I was with!).

There were at least five Jewish nuns and a few Jewish Nazis and stormtroopers. I also appreciated that they took their armbands off for their curtain call. I'm assuming they didn't have to learn that the hard way.

Tuesday, July 20, 2010

I Know Really, Really Funny People

I'm not sure how, but it turns out that I know some really funny people. And ironically, the one who is a professional comedian, isn't even close to the funniest on a regular day-to-day basis. (But he is the only one willing to get up on stage and then, he's very, very funny.)

The upside is that they send me funny things. Earlier this week, one of them sent me to this website to watch a movie trailer. Really, there just aren't words. But the same person sent me the trailer for the new Israeli film called A Matter of Size. So he can't be all bad, right?

Several of them are funny writers. They just don't write enough, or they write things that aren't also funny. Who needs that?! One of them accidentally wears two different shoes on a more regular basis than she should. Another one agrees to consider rooming hundreds of students alphabetically by first name. All different types of funny - it's good.

I've found that the only problem with hanging out with funny people is that when I'm with them, or corresponding with them, I don't feel as funny, and I think I generally am kind of funny. So I'm left with either being funny by myself (boring) or spending time with people who aren't as funny, and that's just dumb. Hmmm.

Friday, July 09, 2010

Harmony Bay Coffee

This is a great company, and before you ask, no, they did not pay me to write that!

More than a year ago, I bought some Harmony Bay Coffee at Trader Joe's and when I went back to get more, I was told they stopped carrying it. So I went on-line and found the company to see where they sold their coffee locally. I didn't find out because I noticed that they sold coffee on-line and that they were offering free shipping (evidently a very occasional promotion).

So I ordered a lot of coffee on-line.

Flash forward to Thursday (no, this is not about LOST) and we've got one day left of coffee. So I find myself back on the Harmony Bay site about to order coffee annoyed that I didn't think of ordering last week. And I can't find any free shipping promotion - bummer. Nevertheless, I fill my virtual cart and I'm ready to check out. But there's this very tempting "discount code" box right there, taunting me.... I looked on other sites to see if there were coupons available, and found nothing.

I was about to hit 'purchase now' when it occured to me that I could call and ask if they had any specials that weren't on the website. The man that answered could not have been nicer and immediately told me that they had a 20% off promotion available this week to their Facebook friends.

So I ordered two more cans of coffee. (Dennis, yes, I can hear you cringing.) But wait, it gets better.

I ordered the coffee yesterday morning. Today, it's at my front door. I definitely did not pay for extra-fast overnight UPS shipping (though I should double-check the invoice!). And bonus - tomorrow does not have to be a caffeine-free day!

Monday, July 05, 2010

Park Hoffman

My parent's planted five trees in their backyard about 20 years ago. Now, they are huge and their yard, if you ignore the fact that they have neighbors, can be imagined as a park. It's missing a water feature, but that doesn't seem to keep the birds away.

I imagine the squirrels waking up and saying, "Hey! Let's go to Park Hoffman today!" The rabbits have their turf, the squirrels have theirs, and certain birds frequent certain trees and/or bushes - it's like the high school cafeteria all over again.

Saturday, July 03, 2010

How to Eat in the Car

We left yesterday morning, driving to St. Louis. Since we'll be gone a few days, I figured we should pack up whatever leftovers were in the refrigerator and take them to eat in the car. Unfortunately, we didn't really have much car-friendly food. In otherwords, we had too much food that required utensils, which is fine for passengering, but not so much for driving. (And it also requires remembering to bring a utensil, which we did not.)

So we had marinated tofu, cucumber salad, vegetable pitas and grapes. Okay, it's easy to eat grapes in the car, but afer that...

At some point, Ronnie remembered that we had a spoon in the glove compartment. Less helpful than a fork, but nonetheless, easier to use for cucumber salad than fingers. But eating with a utensil while driving is still a far less than ideal situation.

Unless... you get held up by so much traffic that the interstate becomes a parking lot. Then, you've got plenty of time! Thankfully for us, this happened right outside of Springfield, Illinois. We made it 3 miles in 45 minutes and had plenty of time to eat. Thanks, IDOT!

Friday, June 04, 2010

The Longest Haircut Ever

A friend and I went to get haircuts today at a beauty school here in Evanston. It's not a "name brand" school and I was a little wary. I've gone to the Aveda school many times and they've never failed me. But we really didn't feel like having to go all the way to the city just to get haircuts so why not try this place. What would be the worst thing that could happen, right?

We got there on time for our 1:30pm appointments and I was in a chair with Chrystal 10 minutes later. I asked her how long she'd been on the floor and she said, "Three weeks." That's usually how I decide whether I'm just going to get the same haircut I had only shorter, or something new. This was clearly going to be a healthy trim day.

It took about 15 minutes to shampoo my hair. There was water everywhere. Chrystal was very, very new. At least I knew enough to take off my hoop earrings. And the whole shampoo process was strange. For the hair right above my forehead and at my temples, she just sort of patted the shampoo in. Like I said, very new. And the back of my head got a good scrub. Weird.

And then she started cutting. Like Aveda, there are instructors everywhere and she and I were thankfully working with a very good one. There were others who were very obviously not as good, so I had one thing going in my favor. Chrystal was very slow, methodical and detail oriented. I suppose that's a good thing, but I felt like she was cutting each hair individually.

They always ask how I style my hair at home and what products I use. I always have to laugh. I wash it, towel dry it, and it styles itself. And every once in a while I put a leave-in conditioner in, but not so often that it could constitute a routine. But they put all sorts of goop in my hair anyway and dry it. I didn't have the heart to tell her I was going to the gym afterwards.

A full two and a half hours later, I was finally done. I was too embarrassed to ask if she really had cut every hair individually.

Sunday, May 30, 2010

The Last Pizza

The last pizza was far traditional and very, very good. It was cheese (of course), carmelized onions and tuna. and folded up into a wrappy sort of thing before being put in the oven. Very, very good.

Thursday, May 27, 2010

On the look out

So far, we have not seen Angelina Jolie, Johnny Depp, or their families. We are on the look-out.

Venezia

Venice is beautiful. And there are no cars or bicycles, which makes it a great place to walk. The manager at our hotel told us that the pizza is no good here, but we already discovered that he was wrong.

The lunch menu listed a four-cheese pizza, but only listed mozzarella, gorgonzola, and parmesan. I thought the logical question was, “What’s the fourth cheese?” It took a while, and finally the waiter understood my question and answered, “Brie.”. I have to say, it was a great pizza. Not the best so far, but definitely already better than anything in Florence.

Getting here was an adventure. We were waiting for the train on the correct platform and at the place that the overhead signs indicated the doors would be. Except they weren’t. We were smack in between the two doors. So rather than being the first people on the train with all of our bags, we were literally the last. Thankfully, there were lots of other tourists who didn’t realize you could put bags under the seats and so we had plenty of space for our things.

The other things we‘ve noticed about Venice is that there seem to be more pastry shops than gelaterias. We haven’t stopped in either yet, but I’m sure we will. We did stop at a grocery store to buy things for dinner. It will certainly be our least expensive meal so far and the first time we’ll see vegetables on our plate other than topping a pizza.

Our hotel is right on the Grand Canal. The room has the same flocked wallpaper as my parent’s dining room, and the furniture is the same style as the bedroom furniture I had as a child. That’s just weird.