No, these three things have absolutely nothing to do with each other.
I landed in DC, got off the plane, walked outside and was hit by a wall of heat. And not just heat, but humidity, too. It is hot here! I don't know how people live here. It's pretty hot in Milwaukee right now, but nothing like this. Thankfully, there is air conditioning where I am staying and while I am not a fan of air conditioning in general, I would chalk this up to a life-saving measure for today.
I bought two pluots today. They are some sort of hybrid between a plum and an apricot, but more plum than apricot. Evidently the hybrid of more apricot than plum is called an aprium. Really. Look it up. I wasn't sure what it would taste like and I figured if I liked it, I should have another one on hand. (If I didn't, I was just going to leave it in the fridge where I'm staying and pretend I knew nothing about how it got there.) It has a smooth skin like a plum, and it was brownish-yellowish. Imagine my surprise when I took a bite and found watermelon red fruit inside. I think it tastes plummy - I'm not sure where the apricot part is hiding, which is ok with me since I don't love apricots....
This weekend we went to the Sprecher's Brewery. It was a good tour, and at the end, there is the requisite tasting room. I'm not a huge beer fan and since they also make really, really good sodas, so it's never a problem of not having anything to drink when we go. There was one beverage the tour guide mentioned called Triple X. She said it was something (I missed exactly what it was that this is) that was aged in bourbon barrels. When bottled, it's about 5% alcohol.
I figured I should try this. Whereas they give you a full glass (albeit small) of the beers and sodas, they only give about a 1/2 inch of this Triple X. This stuff was excellent! It was like carbonated bourbon, except I know that sounds terrible and this was anything but. It's only sold at their factory and they recommended that it be consumed soon after opening. I didn't buy any, but I might need to go back.
On a soda note, they are now making a soda called Raven Red, that has Wisconsin cranberries, cherries and ginseng in it. Not only was it tasty, but we were told it makes an excellent sangria when combined with cheap red wine and some fruit. It's also supposed to be a good mixer with nearly every kind of alcohol that you might want mixed.