I like holiday foods. I usually like them enough to think we should eat them year-round.
Like apples and honey. Why don't we eat that combination more often? It's tasty, relatively healthy, and easy. But we tend not to eat them until Rosh HaShanah begins and we don't really think about eating them after Sukkot ends. I just don't understand why.
Or latkes. Who doesn't love fried potatoes? I know it's not the healthiest thing in the world, but would it kill us to have latkes a few more times a year?
I think most people would agree that fried matza (or matza brie) is also something they enjoy and would eat more often. I think the problem there is that most people don't have matza in the house save for the seven or eight days of Passover.
Now I have to admit, as much as I love a good hamentasch, I don't need to eat them year-round. Sufganiyot (jelly donuts) fall into the same category. Having an excuse to eat them once a year is great, but they aren't a culinary necessity.
I also feel this way about Thanksgiving foods. Yes, in combination all on the fourth Thursday in November is traditional, but I'm not sure why we don't have stuffing, cranberry sauce, sweet potatoes (with or without marshmallows) or green bean casserole (with fried onions) at other times also. They're good, so why not enjoy them more often?
Mainly, I think there's something programmed in our brains that just doesn't allow us to even consider these foods at other times. I have apples in the house now, in fact I bought them today. But it wouldn't occur to me to drizzle honey on them. Why would I? Rosh HaShanah is over!