Sunday, April 20, 2008
I realize I may seem a little obsessed with Passover shopping, which is even stranger when the fact that we don't eat much bread to begin with is considered. Nevertheless, yesterday we stopped at two stores in the north suburbs of Chicago before going to seder. Despite each of them clearly not having the same selection they probably did even a week ago, they both had full aisles and sections devoted to the unleavening. It was almost, but not quite, like being back in Kemp Mill. The one thing I really was hoping to find was jelly. Evidently jelly was a hot commodity this year because I only found a few jars and they were all black currant. I've never tried it, but how bad can it be?