I don't like it. I didn't even realized we'd bought it until I opened up the container and there it was. At first it was pretty cool. I mean - it's blue. That's pretty cool. It functions the same as the regular non-colored wrap and I figured there shouldn't be anything not to like, right? And I don't use that much Saran Wrap anyway so there wasn't much to think about for a while anyway.
But for some , a few times this past week, I've needed to use the blue Saran Wrap.
Onions wrapped in blue just don't look right. Neither does chili. In fact, I'm pretty sure the only thing that wouldn't look really strange is fruit salad and that's more of a guess than it is a well researched fact.
Now I've seen the red wrap, and while I haven't used it personally, it somehow seems that it would not be as strange looking on food. Maybe because there are more red foods? I wonder what black wrap would look like....